The Department staff diligently investigate conditions that pose a public health threat, ensuring swift action to safeguard community well-being. Through rigorous inspections and meticulous analysis, we identify potential risks such as foodborne illnesses, unsanitary environments, or hazardous practices. By enforcing stringent regulations and collaborating with stakeholders, the Department aims to mitigate these threats effectively. Our proactive approach and commitment to public health underscore our vital role in maintaining a safe and healthy environment for all.
Reports of adverse public health conditions can be made:
Monday – Friday, 8:30AM – 4:30PM
by calling any of the following numbers:
(219) 755-3655
(219) 755-3656
(219) 755-3657
Or by filling the form bellow: